Description
Pumpkin gnocchi is a comforting autumn dish that combines fluffy, tender pillows of dough infused with the rich flavor of pumpkin and aromatic sage. Perfect for cozy nights or festive gatherings, this recipe is not only delicious but also a delightful way to incorporate seasonal ingredients into your meals. Serve it with your favorite sauce and watch as it impresses family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 6 fresh sage leaves
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, combine pumpkin puree, egg, and salt until smooth.
- Gradually add flour while mixing until you achieve a soft dough that doesn't stick to your hands.
- On a floured surface, roll the dough into ropes about one inch thick, then slice into one-inch pieces.
- Using a fork or thumb, create ridges on each piece.
- Boil salted water in a large pot; when it reaches a rolling boil, gently drop in gnocchi and cook until they float (about 2-3 minutes).
- In a skillet over medium heat, melt butter with sage leaves until fragrant, then toss in cooked gnocchi to coat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg