Irresistible Pumpkin Gnocchi Recipe for Autumn Bliss

Pumpkin gnocchi is a delightful combination of fluffy pillows that melt in your mouth, infused with the warm, earthy flavor of pumpkin. Imagine taking a bite and being enveloped in its comforting embrace, complemented by the aromatic scent of sage dancing through the air.

Every time I make pumpkin gnocchi, it reminds me of crisp autumn days spent at my grandmother’s kitchen, where laughter echoed as we rolled out dough together. It’s not just food; it’s a warm hug on a plate, perfect for cozy nights in or festive gatherings.

I remember the first time I made this for my friends; their delighted faces were priceless, and they kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps bind everything together perfectly.

• Pumpkin Puree: Canned or homemade works well; just ensure it’s pure pumpkin without additives.

• Eggs: Fresh eggs provide richness and help bind your gnocchi.

• Salt: A pinch elevates the flavors; don’t skip this step for maximum taste!

• Sage Leaves: Fresh sage adds an aromatic touch; you can also use dried if fresh isn’t available.

• Butter: Unsalted butter gives a lovely richness and helps create that indulgent sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your dough: In a large mixing bowl, combine pumpkin puree with eggs and salt until smooth. Gradually add flour while mixing until you achieve a soft dough that doesn’t stick to your hands.

Next, roll your dough: On a floured surface, divide the dough into manageable portions. Roll each piece into long ropes about one inch thick. Slice them into small pieces resembling tiny pillows—each should be about an inch long.

Shape your gnocchi: Using a fork or your thumb, gently press each piece to create ridges. These will hold onto the sauce beautifully later on—don’t skip this step!

Cook your gnocchi: Bring a large pot of salted water to a boil. Gently drop in your gnocchi and watch them float to the top—this usually takes about 2-3 minutes. Once they rise, scoop them out with a slotted spoon.

Prepare the sauce: In a skillet over medium heat, melt butter and add sage leaves. Cook until fragrant and lightly browned—this should take about 3-4 minutes. Toss in your cooked gnocchi and stir gently to coat them in that golden goodness.

Serve immediately: Plate up your delicious pumpkin gnocchi and garnish with freshly grated Parmesan cheese if desired! Enjoy every melt-in-your-mouth bite while reminiscing about cozy evenings spent around loved ones.

Now go ahead and embrace your inner chef! Your taste buds will thank you for this delicious twist on classic Italian cuisine!

Perfecting the Cooking Process

Start by roasting your pumpkin until it’s tender, then mash it smooth. Combine with flour and egg to form a dough, rolling it into little pillows ready for boiling. Cook the gnocchi in batches for even cooking and perfect texture.

Add Your Touch

Feel free to mix in some spices like nutmeg or sage for a twist! You can also substitute half of the flour with whole wheat for added nutrition or drizzle with brown butter and crispy sage leaves for extra flavor.

Storing & Reheating

Store leftover gnocchi in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a little butter or olive oil until warmed through, avoiding mushiness.

There was this one time I made pumpkin gnocchi for my friends’ dinner party, and they couldn’t believe I made it from scratch! Watching them devour every last bite felt like winning a gold medal in culinary gymnastics.

FAQ

Can I freeze pumpkin gnocchi?

Yes, you can freeze uncooked gnocchi on a baking sheet before transferring them to a bag.

What type of pumpkin is best for gnocchi?

Sugar pumpkins are ideal due to their sweetness and creamy texture when cooked.

How do I know when my gnocchi is done cooking?

Gnocchi are ready when they float to the surface of boiling water—like tiny pasta balloons!

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Pumpkin Gnocchi

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• Author: Rachel Lawson
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Pumpkin gnocchi is a comforting autumn dish that combines fluffy, tender pillows of dough infused with the rich flavor of pumpkin and aromatic sage. Perfect for cozy nights or festive gatherings, this recipe is not only delicious but also a delightful way to incorporate seasonal ingredients into your meals. Serve it with your favorite sauce and watch as it impresses family and friends alike.

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Ingredients

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• 1 cup pumpkin puree (canned or homemade)
• 1 large egg
• 1 ½ cups all-purpose flour
• 1 tsp salt
• 6 fresh sage leaves
• 2 tbsp unsalted butter

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Instructions

1. In a mixing bowl, combine pumpkin puree, egg, and salt until smooth.
2. Gradually add flour while mixing until you achieve a soft dough that doesn't stick to your hands.
3. On a floured surface, roll the dough into ropes about one inch thick, then slice into one-inch pieces.
4. Using a fork or thumb, create ridges on each piece.
5. Boil salted water in a large pot; when it reaches a rolling boil, gently drop in gnocchi and cook until they float (about 2-3 minutes).
6. In a skillet over medium heat, melt butter with sage leaves until fragrant, then toss in cooked gnocchi to coat.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 3g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg