Description
Pumpkin cookies are the epitome of fall comfort, combining the warm, earthy sweetness of pumpkin with aromatic spices. These soft and chewy treats will fill your kitchen with a delightful fragrance that evokes cozy memories and festive gatherings. Perfect for sharing or enjoying with a hot drink, these cookies are a must-have for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- Fold in chocolate chips if using.
- Drop tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg