Description
Indulge in the irresistible charm of homemade pot stickers! Crispy on the outside and bursting with a savory filling, these dumplings are perfect for any occasion. With a simple preparation process, you can create a delightful dish that brings the warmth of family gatherings right to your table. Whether you’re hosting friends or enjoying a cozy night in, these pot stickers will surely impress with their delicious flavor and appealing presentation.
Ingredients
Scale
- 1 package wonton wrappers (about 24 wrappers)
- 1 pound ground pork
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup napa cabbage, shredded
- Water (for sealing)
Instructions
- Prepare the Filling: In a large bowl, mix together ground pork, minced garlic, grated ginger, shredded cabbage, chopped green onions, soy sauce, and sesame oil until well combined.
- Assemble Your Pot Stickers: Place about one tablespoon of filling onto the center of each wonton wrapper. Moisten edges with water to seal tightly.
- Cook Them Up: Heat vegetable oil in a skillet over medium-high heat. Add pot stickers in batches without overcrowding.
- Steam for Perfection: Once golden brown on one side (about 4-5 minutes), add enough water to cover about one-third of the pot stickers' height and cover immediately. Steam for 5-7 minutes until cooked through.
- Serve: Enjoy hot with your favorite dipping sauce!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 3 pot stickers (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg