Description
Poppy Seed Chicken is a comforting dish that combines tender chicken with a rich, creamy sauce and a delightful crunchy topping. This recipe brings warmth and nostalgia, reminiscent of family gatherings around the dinner table. Perfect for busy weeknights or special occasions, it’s an easy meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup sour cream
- 2 tablespoons poppy seeds
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup crushed Ritz crackers (for topping)
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Season chicken breasts with salt and pepper, placing them in the baking dish.
- In a bowl, mix cream of chicken soup and sour cream until smooth. Stir in poppy seeds.
- Pour the mixture over the chicken, ensuring even coverage.
- Top with crushed Ritz crackers and shredded cheese if using.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg