Description
Pineapple chicken crockpot is an easy and delicious dish that brings the vibrant flavors of sweet pineapple and savory chicken together in a delightful symphony. Perfect for busy weeknights, this one-pot wonder requires minimal effort yet delivers maximum taste. With its aromatic blend of soy sauce, garlic, and tender chicken, this meal is sure to impress even the pickiest eaters. Serve it over rice or in wraps for a satisfying family dinner that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups fresh pineapple chunks or canned
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 green onions, chopped (for garnish)
- 1/4 cup pineapple juice (100% juice)
- 1 tsp red pepper flakes (optional)
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and pineapple juice.
- Place the chicken in the crockpot and pour the sauce mixture over it. Add pineapple chunks on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred or slice the chicken in the pot before serving. Garnish with green onions and red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg