Description
Pineapple Cake with Box Cake Mix is your ticket to a tropical getaway! This moist and fluffy cake, infused with the sweet and tangy flavor of pineapple, is an effortless crowd-pleaser. Perfect for gatherings or a delightful family treat, each slice brings sunshine into your home. With simple ingredients and easy preparation, you’ll create a delicious dessert that’s sure to impress.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup canned pineapple rings (drained, chopped)
- 1/2 cup pineapple juice (from can)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup whipped topping (for frosting)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the yellow cake mix and shredded coconut (if using).
- Add pineapple juice, eggs, and vegetable oil; whisk until smooth.
- Gently fold in chopped pineapple.
- Pour batter into prepared dish; bake for 25-30 minutes until golden brown.
- Cool completely before frosting with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 16g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg