There’s something undeniably delightful about a pineapple cake with box cake that can whisk you away to sunny beaches with every bite. The sweet, tangy flavor of fresh pineapples dances atop a moist, fluffy cake, creating a tropical paradise right in your kitchen. Imagine the first forkful melting in your mouth, as the aroma wafts through the air, instantly lifting your spirits and transporting you to a summer picnic.
I remember the first time I made this cake for my family. They gathered around the table, eyes wide with curiosity and anticipation, as the sweet scent filled our home. It seemed like everyone had their hands out for a slice—who could resist? This pineapple cake isn’t just a dessert; it’s an experience that brings smiles and happy chatter to any occasion.
Why You'll Love This Recipe
- This pineapple cake with box cake is super easy to whip up even on busy days
- Its tropical flavor profile will have everyone asking for seconds
- Visually stunning with its bright yellow hue and luscious frosting, it’s perfect for any gathering
- Versatile enough to adapt with different fruits or toppings depending on your mood or season
The last time I served this delightful treat, my friends practically fought over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boxed Yellow Cake Mix: A quick base that offers lightness and sweetness; perfect for busy bakers who want fantastic results.
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Canned Pineapple Rings: Choose quality rings packed in juice for maximum flavor; they add moisture and tropical vibes.
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Pineapple Juice: Use juice from the can for extra sweetness; it enhances both flavor and texture in the cake.
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Eggs: Two large eggs will help bind everything together beautifully; room temperature eggs work best for fluffiness.
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Vegetable Oil: Using oil instead of butter keeps this cake moist and tender; plus, it’s easier to mix!
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Whipped Topping: For frosting, choose whipped topping or cream cheese icing to balance out the sweetness perfectly.
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Shredded Coconut (optional): This adds texture and a hint of tropical flair; feel free to sprinkle generously if you’re a coconut fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray so nothing sticks when it bakes.
Mix Dry Ingredients: In a large bowl, combine the boxed yellow cake mix with shredded coconut if using. Give it a quick stir until fully blended.
Add Wet Ingredients: Pour in the pineapple juice and cracked eggs into the dry mix. Add vegetable oil too, then whisk until everything is smooth like your favorite tropical smoothie.
Fold in Pineapple: Gently fold in the canned pineapple rings along with any remaining juice from the can. Be careful not to overmix; we want those juicy bits intact!
Bake: Pour your batter into the prepared baking dish and spread evenly. Bake in preheated oven for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Cool Down: Allow your cake to cool completely before frosting it. This step is crucial unless you enjoy melted icing—no judgment here!
Frost Your Cake: Spread whipped topping generously over the cooled surface, ensuring every slice gets its fair share of creaminess. You may even top it with extra pineapple rings for show!
Enjoy: Slice up your masterpiece, gather friends or family around, and watch as they devour each delicious piece of paradise!
Now you have everything you need to create an unforgettable pineapple cake with box cake that will become an instant favorite in your household! Enjoy making memories as sweet as this delightful dessert!
You Must Know
- This delightful pineapple cake with box cake is a game changer for quick desserts
- The vibrant, tropical flavors will transport you to a sunny beach, while the moist texture keeps everyone coming back for seconds
- Perfect for celebrations or casual get-togethers!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the box cake batter according to the package instructions, then gently fold in crushed pineapple for that tropical twist. Bake until a toothpick comes out clean, about 30-35 minutes.
Add Your Touch
Try adding shredded coconut or chopped walnuts for extra texture and flavor. A cream cheese frosting can also elevate this cake from simple to spectacular, making it even more irresistible.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for later enjoyment.
Chef's Helpful Tips
- To achieve the best flavor, ensure your pineapple is well-drained before mixing into the batter
- Avoid over-mixing the batter as it can lead to a dense cake
- Remember, patience is key; let the cake cool completely before frosting for best results
I once brought this pineapple cake with box cake to a family gathering, and my uncle, who usually critiques everything I make, declared it “the best dessert ever.” His face was priceless!
FAQ
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple adds great flavor but remember to chop and drain it well.
How do I make this recipe gluten-free?
Simply swap the box cake mix for a gluten-free version available at most stores.
What frosting pairs best with this cake?
A light cream cheese frosting complements the pineapple flavor beautifully; it’s simply divine!
Pineapple Cake with Box Cake Mix
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Pineapple Cake with Box Cake Mix is your ticket to a tropical getaway! This moist and fluffy cake, infused with the sweet and tangy flavor of pineapple, is an effortless crowd-pleaser. Perfect for gatherings or a delightful family treat, each slice brings sunshine into your home. With simple ingredients and easy preparation, you’ll create a delicious dessert that’s sure to impress.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup canned pineapple rings (drained, chopped)
- 1/2 cup pineapple juice (from can)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup whipped topping (for frosting)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the yellow cake mix and shredded coconut (if using).
- Add pineapple juice, eggs, and vegetable oil; whisk until smooth.
- Gently fold in chopped pineapple.
- Pour batter into prepared dish; bake for 25-30 minutes until golden brown.
- Cool completely before frosting with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 16g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
