Description
Philly Cheesesteak is a mouthwatering sandwich that elevates any meal with its combination of tender ribeye steak, gooey provolone cheese, and sautéed bell peppers, all nestled in a fresh hoagie roll. This easy-to-follow recipe brings the iconic flavors of Philadelphia right to your kitchen. Perfect for game nights or cozy dinners, each bite delivers a hearty explosion of flavor that will impress friends and family alike. Customize your sandwich with different toppings for a personalized touch!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 cup sliced bell peppers (red and green)
- 8 oz provolone cheese, sliced
- 2 tbsp olive oil
Instructions
- Slice the ribeye against the grain and chop the bell peppers into strips.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté bell peppers for about 5 minutes until tender.
- Push veggies aside, add remaining olive oil, and cook ribeye slices for 4-6 minutes until browned.
- Lower heat, place provolone cheese on top, cover with a lid, and let melt for 1-2 minutes.
- Fill each hoagie roll with the cheesesteak mixture and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 640
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg