Description
Pesto Pasta is a vibrant and flavorful dish that brings together the aromatic essence of fresh basil, zesty garlic, and rich Parmesan cheese. This creamy sauce clings to every strand of pasta, creating a delightful dining experience that’s perfect for busy weeknights or impressing guests. In just 30 minutes, you can whip up this mouthwatering meal, making it an ideal choice for any occasion. Feel free to customize it with your favorite proteins or vegetables to make it your own.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 2–3 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- 8 ounces spaghetti
Instructions
- Gather all ingredients.
- In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- With the processor running, slowly drizzle in olive oil until smooth. Scrape down sides as needed.
- Season with salt and pepper; blend briefly to distribute evenly.
- Cook spaghetti in salted boiling water until al dente (about 10-12 minutes). Reserve some pasta water before draining.
- Mix drained pasta with pesto in the pot, adding reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Blending/Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 610
- Sugar: 0g
- Sodium: 250mg
- Fat: 49g
- Saturated Fat: 7g
- Unsaturated Fat: 42g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 20mg