Description
Indulge in the nostalgic taste of homemade peanut butter rice krispie treats! These chewy, crunchy squares blend creamy peanut butter with gooey marshmallows and crispy rice cereal, creating a delightful snack perfect for any occasion. Whether you’re reminiscing about childhood or sharing with friends, these treats are sure to bring smiles and satisfaction.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 teaspoon pure vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the peanut butter and vanilla extract until well combined.
- Gently fold in the Rice Krispies using a spatula, being careful not to crush them.
- Transfer the mixture to a greased 9×13-inch baking dish and press down firmly using wax paper for an even surface.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg