Description
Indulge in the nostalgia of childhood with these Peanut Butter Rice Krispie Treats—an easy, no-bake snack that combines creamy peanut butter with crispy rice cereal. In just 15 minutes, you can create a delightful dessert that’s sweet, salty, and irresistibly chewy. Perfect for movie nights or potlucks, these treats are sure to bring smiles to everyone’s faces!
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup creamy peanut butter
- 5 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by clearing the countertop and gathering all ingredients and tools.
- In a large saucepan over medium heat, melt the butter. Once melted, add mini marshmallows and stir continuously until completely melted.
- Remove from heat and mix in peanut butter until fully combined.
- Gently fold in Rice Krispies until evenly coated with the marshmallow-peanut butter mixture.
- Transfer the mixture into a greased baking dish and press down firmly to shape evenly.
- Allow to cool for about 30 minutes at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg