Description
Peanut Butter Donuts are a delectable twist on a classic treat, perfect for any occasion! These fluffy, baked donuts are infused with creamy peanut butter and drizzled with rich chocolate, making them irresistible to both kids and adults alike. Ideal for breakfast, brunch, or dessert, these delightful treats will elevate your snack game and have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, and salt.
- In another bowl, combine eggs, milk, peanut butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Spoon batter into the donut pan halfway full and bake for 10-12 minutes until golden.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg