Description
Peanut Butter Cheesecake is a dream dessert that beautifully combines rich, creamy flavors with the beloved taste of peanut butter. Each slice offers a heavenly melt-in-your-mouth experience, making it perfect for any occasion—from birthday celebrations to cozy family nights. With its stunning presentation and delightful texture, this cheesecake is sure to impress and keep everyone coming back for seconds!
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup smooth peanut butter
- 1/2 cup sour cream (full-fat)
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare the crust by mixing graham cracker crumbs with melted butter, then press into the bottom of the pan.
- In a bowl, beat softened cream cheese with sugar until smooth. Add peanut butter and mix well.
- Incorporate eggs one at a time, mixing on low speed after each addition.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Slice and serve chilled with whipped cream or chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 390
- Sugar: 28g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg