Description
Indulge in these Peanut Butter Caramel Mini Cheesecakes, where creamy cheesecake meets a crunchy crust and rich caramel. Perfect for any occasion, these delightful treats promise to impress your guests and satisfy your sweet cravings. With simple ingredients and easy steps, making these mini cheesecakes is a breeze, even for beginners.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/4 cup sour cream
- 1/2 cup caramel sauce (store-bought or homemade)
- Chopped peanuts (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into lined muffin tins.
- Bake crusts for 8-10 minutes until golden. Allow to cool.
- Blend cream cheese until smooth; mix in powdered sugar and peanut butter until combined.
- Fold in sour cream gently.
- Spoon filling into crusts, smoothing the tops. Bake for 15-20 minutes until set with a slight jiggle.
- Cool completely before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg