Description
Peanut butter brownies are the ultimate indulgence, combining rich chocolate and creamy peanut butter for an irresistible treat. These fudgy delights are easy to make, perfect for any occasion, and sure to impress family and friends. With a gooey center and beautiful swirls of peanut butter, each bite is a nostalgic journey back to carefree days filled with laughter and sweet moments.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 3/4 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated sugar and brown sugar until well combined.
- Remove from heat; whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture until just combined; then incorporate peanut butter.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until set but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg