Description
Peanut butter and jelly sandwiches are a timeless favorite that brings back memories of carefree childhood days. This classic recipe combines creamy peanut butter with sweet jelly between slices of your favorite bread, creating a delightful balance of flavors and textures. Whether you’re making lunch for the kids or enjoying a nostalgic snack yourself, this simple yet satisfying dish is sure to please!
Ingredients
Scale
- 2 slices bread (white, whole grain, or gluten-free)
- 2 tbsp peanut butter
- 2 tbsp jelly or jam (your favorite flavor)
- 1 tsp butter (optional, for grilling)
Instructions
- Gather all ingredients and lay them out on the counter.
- Spread 2 tablespoons of peanut butter on one slice of bread.
- On the second slice, spread 2 tablespoons of jelly evenly.
- Press the two slices together, with the peanut butter facing the jelly.
- If desired, heat a skillet over medium heat, melt 1 teaspoon of butter, and grill the sandwich until golden brown on each side.
- Slice diagonally and serve with fresh fruit or chips.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg