Description
Peach & Honey Cheesecake Cupcakes are a delightful summer dessert that perfectly marries the creamy richness of cheesecake with the sweetness of ripe peaches and a drizzle of honey. These easy-to-make cupcakes feature a luscious cheesecake filling, topped with fresh peach slices, making them ideal for picnics, birthday celebrations, or simply enjoying on a sunny afternoon. Each bite is a sweet reminder of summer’s best flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup honey
- 2 ripe peaches, sliced (for topping)
- Additional honey (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- In another bowl, blend softened cream cheese with sour cream and honey until smooth.
- Spoon batter into liners, add cheesecake filling, and top with more batter until two-thirds full.
- Bake for 20-25 minutes or until golden brown; let cool completely before adding peach slices and honey drizzle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg