Description
Peach crisp is the ultimate summer dessert, combining juicy peaches with a buttery, crumbly topping that’s simply irresistible. Each spoonful delivers a delightful burst of flavor and texture, making it perfect for gatherings or cozy family dinners. With minimal prep and a few simple ingredients, you can create this nostalgic treat that fills your kitchen with the sweet aroma of baked peaches. Serve it warm with vanilla ice cream for an indulgent finish that everyone will love!
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with non-stick cooking spray.
- In a large bowl, toss sliced peaches with granulated sugar and cinnamon until evenly coated. Pour into the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, and melted butter until the mixture resembles wet sand.
- Spread the crisp topping evenly over the peach mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg