Description
Peach cookies are a delightful combination of soft, buttery goodness and the sweet juiciness of ripe peaches. Perfect for summer picnics or cozy family gatherings, these cookies promise a flavor explosion that will keep you coming back for more. With their golden hue and irresistible aroma, they make every occasion feel special. Discover how to whip up this easy recipe that is sure to impress friends and family alike!
Ingredients
Scale
- 2 ripe peaches, peeled and chopped
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped peaches gently.
- Drop tablespoon-sized portions onto lined baking sheets.
- Bake for 12-15 minutes or until golden brown.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg