Description
Peach cobbler pound cake combines the warm, nostalgic flavors of summer with a moist, buttery texture. Each slice features juicy peaches tucked into a golden crust, making it the perfect dessert for any occasion. Whether served warm with vanilla ice cream or enjoyed cold, this cake is sure to impress your family and friends. It’s not just a recipe; it’s a delightful way to create sweet memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 cups fresh peaches, sliced
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Peel and slice peaches, tossing them in a bit of sugar.
- In a mixing bowl, cream together butter and sugar until fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and milk.
- In another bowl, whisk flour and baking powder; gradually add to wet ingredients, mixing until just combined.
- Fold in peach slices gently.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 287
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg