Description
Peach cobbler dump cake is a delightful, effortless dessert that captures the essence of summer in every bite. Imagine sweet, juicy peaches blanketed under a golden, buttery crust that melts in your mouth. This recipe is perfect for casual gatherings or cozy nights in, offering a warm and comforting experience with minimal fuss. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, and watch as it becomes the star of any occasion.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and evenly spread the drained peaches.
- Sprinkle the yellow cake mix over the peaches without smoothing it out completely.
- Pour melted butter over the cake mix layer.
- Dust with ground cinnamon and brown sugar.
- Bake for 40–45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg