Peach cobbler dump cake is the kind of dessert that makes you feel all warm and fuzzy inside, like a hug from your grandmother. Imagine biting into a spoonful of sweet, juicy peaches nestled beneath a golden, buttery crust that practically melts in your mouth. The aroma wafting through your kitchen will have you dancing like no one’s watching, just waiting for that first taste.
This recipe holds a special place in my heart because it reminds me of summer family gatherings where laughter echoed and dessert stole the show. You can whip it up with minimal fuss and enjoy it on any occasion, whether it’s a backyard barbecue or a cozy night in. Trust me when I say your taste buds are about to embark on a delightful adventure!
Why You'll Love This Recipe
- This peach cobbler dump cake is incredibly easy to prepare, making it perfect even for kitchen novices
- Bursting with juicy peach flavor and topped with a crispy, cake-like layer, it’s visually stunning
- Enjoy its versatility by serving warm with ice cream or as is
- Ideal for summer picnics or holiday gatherings, it’s sure to impress everyone!
I remember the first time I made this peach cobbler dump cake; my friends devoured it within minutes and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Peaches: Use two cans of sliced peaches in syrup for an easy and sweet base.
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Yellow Cake Mix: A box mix saves time and adds the perfect crumbly topping.
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Unsalted Butter: Melted butter creates that deliciously rich flavor—don’t skimp on this!
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Ground Cinnamon: Just a sprinkle enhances the warm flavors of the peaches beautifully.
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Brown Sugar: A touch of brown sugar deepens the sweetness and adds caramel notes.
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Vanilla Ice Cream (optional): Serve alongside for a classic combination that elevates dessert time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures everything bakes evenly and turns golden brown.
Prepare the Peaches: Open the cans of sliced peaches and drain some syrup if desired. Spread them evenly in a greased 9×13-inch baking dish.
Add Cake Mix Topping: Sprinkle the yellow cake mix over the peaches evenly. Don’t worry about smoothing it out; rustic is good here!
Melt the Butter: Melt your unsalted butter in a microwave-safe bowl until bubbly. Pour this melted goodness over the cake mix layer gently.
Sprinkle Cinnamon and Sugar: Dust ground cinnamon and brown sugar generously on top of everything for added sweetness and flavor depth.
Bake Away!: Place your dish in the preheated oven and bake for approximately 40-45 minutes until golden brown on top and bubbly around the edges.
Now sit back, breathe in that heavenly aroma as your kitchen transforms into a desert paradise while you wait!
Enjoy serving this delectable peach cobbler dump cake warm from the oven or at room temperature; both options are equally delicious! You might want to keep some vanilla ice cream nearby because trust me; it’s practically mandatory!
You Must Know
- Peach cobbler dump cake is a delightful dessert that combines the sweetness of peaches with a buttery cake topping
- Its simplicity makes it perfect for last-minute gatherings
- The aroma while baking is heavenly, filling your kitchen with warmth, and making it hard to resist
Perfecting the Cooking Process
Begin by preheating your oven to 350°F while you prepare the ingredients. Layer the peaches in a greased dish first, followed by the dry cake mix, and finish with melted butter. Bake until golden and bubbly.
Add Your Touch
Experiment with different fruits like apples or berries for variety. Add spices such as cinnamon or nutmeg to enhance flavor. For a crunchier topping, sprinkle some chopped nuts over the cake mix before baking.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 15 minutes until warmed through.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and flavor; under-ripe ones can be tart and disappointing
- Ensure even cooking by spreading the cake mix evenly on top
- Serve warm with vanilla ice cream for a delightful contrast in temperature and texture!
Sometimes I catch my friends sneaking spoonfuls of this peach cobbler dump cake when they think I’m not watching; it’s that good!
FAQ
Can I use frozen peaches in peach cobbler dump cake?
Yes, frozen peaches work well; just thaw and drain excess liquid before using.
How do I make peach cobbler dump cake gluten-free?
Use gluten-free cake mix instead of regular flour-based options to adapt this recipe.
Can I prepare this dessert ahead of time?
Absolutely! Assemble it beforehand and bake just before serving for best results.
Peach Cobbler Dump Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Peach cobbler dump cake is a delightful, effortless dessert that captures the essence of summer in every bite. Imagine sweet, juicy peaches blanketed under a golden, buttery crust that melts in your mouth. This recipe is perfect for casual gatherings or cozy nights in, offering a warm and comforting experience with minimal fuss. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, and watch as it becomes the star of any occasion.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and evenly spread the drained peaches.
- Sprinkle the yellow cake mix over the peaches without smoothing it out completely.
- Pour melted butter over the cake mix layer.
- Dust with ground cinnamon and brown sugar.
- Bake for 40–45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
