Description
Peach & Berry Crisp is a delightful dessert that captures the essence of summer in every bite. With succulent peaches and vibrant mixed berries enveloped in a buttery, crunchy topping, this dish evokes warm memories of family gatherings and sunny afternoons. It’s incredibly simple to prepare, making it perfect for both novice bakers and seasoned chefs. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups mixed berries (blueberries and raspberries)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced peaches and mixed berries with granulated sugar; toss gently.
- In a separate bowl, mix flour, oats, brown sugar, cinnamon, and softened butter until crumbly.
- Spread the fruit mixture in a greased baking dish and top with the crumb mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg