There’s something magical about the combination of peaches and berries that can transport you straight to a sunny orchard, even if you’re just standing in your kitchen. The moment you take a bite of Peach & Berry Crisp, the sweet, juicy fruits paired with a buttery, crunchy topping create an explosion of flavor that makes your taste buds dance. Imagine that warm, golden crust cradling tender peaches and vibrant berries, all while the aroma wafts through the air like a hug from Grandma.
This delightful dish isn’t just delicious; it holds memories of summer picnics and family gatherings. I remember one particular Fourth of July when I brought this crisp to a friend’s barbecue, and let’s just say it stole the show faster than fireworks! Everyone fought over the last scoop, proving that Peach & Berry Crisp isn’t just dessert; it’s a crowd-pleaser that brings people together during those lazy summer afternoons.
Why You'll Love This Recipe
- The Peach & Berry Crisp is incredibly easy to prepare, making it perfect for novice bakers and seasoned chefs alike
- Its sweet, tangy flavor profile will have everyone asking for seconds
- With its beautiful golden-brown crust and vibrant fruit colors, it’s as visually appealing as it is delicious
- Enjoy it warm with ice cream or serve it cold as a refreshing snack
I once made this crisp for my friends during a movie night, and they couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Use ripe peaches that yield slightly when pressed for optimal sweetness.
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Mixed Berries: A mix of blueberries and raspberries adds vibrant color and tanginess.
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Granulated Sugar: This sweetener balances the tartness of the fruit beautifully.
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Brown Sugar: Adds depth and a hint of caramel flavor to the topping.
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All-Purpose Flour: Just enough to give your crisp topping its satisfying crunch.
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Oats: Use rolled oats for added texture and chewiness in the topping.
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Unsalted Butter: Softened butter helps achieve that rich, crumbly topping you crave.
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Cinnamon: A sprinkle enhances the warm flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an adventure into baking bliss with this simple recipe!
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking while you prepare your fruity filling.
Prepare Your Fruit Filling: In a large mixing bowl, combine sliced peaches and mixed berries with granulated sugar. Toss gently until every piece is coated in sweetness.
Make the Topping Mixture: In another bowl, mix flour, oats, brown sugar, cinnamon, and softened butter. Use your fingers or a fork to crumble everything together until it resembles coarse crumbs.
Assemble the Dish: Spread your fruit mixture evenly in a greased baking dish. Then sprinkle your crumbly topping generously over the fruit, ensuring every berry is peeking out.
Bake Until Golden Brown: Place the baking dish in your preheated oven. Bake for about 30-35 minutes or until the topping turns golden brown and bubbly juices start to ooze out from beneath.
Cool Down and Serve!: Once baked, let your Peach & Berry Crisp cool for 10-15 minutes before serving. Pair each scoop with vanilla ice cream for an irresistible treat!
Enjoying Peach & Berry Crisp means savoring not only its flavors but also creating memories around the table. Whether you’re celebrating summer or simply indulging on a Tuesday evening, this dish always delivers joy with every bite. So gather those fresh fruits and let’s whip up some happiness today!
You Must Know
- Peach & Berry Crisp is not just a dessert; it’s a delightful blend of sweet and tart that delights the senses
- The aroma of baked peaches mingling with berries creates an irresistible invitation to gather around the table
- This dish is perfect for summer gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven while you prepare the fruit mixture. Combine peaches and berries, then sprinkle with sugar and cornstarch before layering on the crumb topping for even baking.
Add Your Touch
Feel free to swap out fruits based on what’s in season or what you have at home. Adding a pinch of cinnamon or nutmeg can elevate the flavors even further!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Ensure your fruit is ripe but not overly soft; this keeps your crisp from becoming mushy
- Use old-fashioned oats for a heartier topping that holds up beautifully when baked
- Don’t skip chilling your butter before mixing it into the topping; this promotes a flaky texture
Sharing this recipe brings back memories of family gatherings where laughter mingled with the sweet scent of baking fruit. My grandma always insisted on tasting the filling first—her nod meant we were in for a treat!
FAQ
Can I use frozen fruits for Peach & Berry Crisp?
Yes, frozen fruits work well; just ensure they are thawed and drained before using.
How do I make my crisp topping extra crunchy?
Adding chopped nuts like pecans or walnuts enhances crunchiness and flavor in the topping.
What should I serve with Peach & Berry Crisp?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for indulgence.
Peach & Berry Crisp
- Total Time: 50 minutes
- Yield: Serves about 8
Description
Peach & Berry Crisp is a delightful dessert that captures the essence of summer in every bite. With succulent peaches and vibrant mixed berries enveloped in a buttery, crunchy topping, this dish evokes warm memories of family gatherings and sunny afternoons. It’s incredibly simple to prepare, making it perfect for both novice bakers and seasoned chefs. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups mixed berries (blueberries and raspberries)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced peaches and mixed berries with granulated sugar; toss gently.
- In a separate bowl, mix flour, oats, brown sugar, cinnamon, and softened butter until crumbly.
- Spread the fruit mixture in a greased baking dish and top with the crumb mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
