Description
Indulge in the delightful combination of sweet peaches and tart raspberries in this easy-to-make Peach and Raspberry Crisp. Topped with a crunchy, buttery layer that pairs perfectly with a scoop of vanilla ice cream, this dessert will transport you back to sunny summer picnics filled with laughter and joy. Perfect for family gatherings or cozy evenings, it promises to impress everyone at your table.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a large bowl, combine sliced peaches, raspberries, sugar, and cinnamon. Let sit for 10 minutes to release juices.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Spread the fruit mixture evenly in the baking dish and top with the crisp mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg