There’s something magical about the aroma of a fresh Peach and Raspberry Crisp baking in the oven. The sweet peaches and tart raspberries mingle, releasing a symphony of fruity scents that dance through your home, promising a delightful treat. The anticipation builds as you imagine the first bite—warm, gooey fruit topped with a crunchy, buttery crisp that’s just begging for a scoop of vanilla ice cream.
Every time I whip up this Peach and Raspberry Crisp, I’m transported back to summer picnics with my family. My grandma would make this dish, and we’d devour it while lounging under the sun, laughing and sharing stories. It’s perfect for any occasion, from cozy family dinners to fancy barbecues. Trust me; your taste buds are in for an unforgettable experience.
Why You'll Love This Recipe
- This Peach and Raspberry Crisp is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
- The harmony of flavors creates a delightful explosion in your mouth, while its vibrant colors make it an eye-catching centerpiece on any table
- You can easily adapt this recipe by mixing in other fruits like blueberries or strawberries for extra fun
I still remember my friends’ faces lighting up when I surprised them with this crisp at our last gathering—priceless reactions!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Fresh Peaches: Choose ripe peaches for a naturally sweet flavor; they should yield slightly when pressed.
-
Fresh Raspberries: Opt for plump, juicy berries that burst with flavor; avoid mushy ones.
-
Granulated Sugar: This will sweeten the fruit filling; adjust the amount based on your sweetness preference.
-
All-Purpose Flour: Provides structure to the crisp topping; you can substitute with whole wheat flour for a healthier option.
-
Oats: Rolled oats add texture and heartiness to the topping; quick oats work too, but rolled oats give more chew.
-
Butter: Use unsalted butter to control saltiness; melting it enhances flavor distribution in the crisp topping.
-
Cinnamon: A sprinkle adds warmth and depth to the fruit; feel free to use nutmeg for a unique twist.
-
Vanilla Extract: A splash elevates the flavor profile; choose pure vanilla extract for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C). While it warms up, grab your favorite baking dish—an 8×8 inch one works perfectly here.
Prepare the Fruit Filling: In a large bowl, toss together sliced peaches and raspberries along with sugar and cinnamon. Let them sit for about 10 minutes until juicy.
Make the Crisp Topping: In another bowl, combine flour, oats, brown sugar, and melted butter until crumbly. The mixture should resemble wet sand—just enough moisture to hold together!
Add Everything to Your Baking Dish: Spread the fruit mixture evenly across your baking dish. Then sprinkle that glorious crisp topping all over like you’re icing a cake.
Bake Until Golden Brown: Place your dish in the preheated oven and bake for about 30-35 minutes. Look out for bubbling fruit and golden-brown topping—the smell will drive you wild!
Cool & Serve!: Allow your Peach and Raspberry Crisp to cool slightly before serving. This gives you time to whip up some vanilla ice cream because let’s be honest—it’s mandatory!
Enjoy dipping into this dreamy dessert while reminiscing about those sunny summer days filled with laughter!
You Must Know
- Peach and Raspberry Crisp is not just a dessert; it’s a warm hug in a bowl
- The sweet aroma of peaches combined with the tartness of raspberries creates an irresistible treat
- Perfect for family gatherings or cozy evenings, it promises to impress
Perfecting the Cooking Process
Start by prepping your fruit while the oven preheats to 350°F. Mix your topping while the fruit begins to soften for perfect texture.
Add Your Touch
Feel free to swap out raspberries for blueberries or add nuts for an extra crunch. You can even sprinkle cinnamon for warmth and depth.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Don’t skip letting the fruit sit with sugar; it enhances flavor and releases juices
- Use cold butter when making the topping for a flaky texture
- Always taste as you go to balance sweetness and tartness perfectly
Cooking this Peach and Raspberry Crisp always brings back memories of summer picnics with friends, where everyone fought over the last scoop!
FAQ
Can I use frozen fruit for Peach and Raspberry Crisp?
Yes, frozen fruit works great; just increase baking time slightly.
What can I serve with Peach and Raspberry Crisp?
Serve it with vanilla ice cream or whipped cream for a delightful pairing.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with almond flour or oat flour for a gluten-free version.
Peach and Raspberry Crisp
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful combination of sweet peaches and tart raspberries in this easy-to-make Peach and Raspberry Crisp. Topped with a crunchy, buttery layer that pairs perfectly with a scoop of vanilla ice cream, this dessert will transport you back to sunny summer picnics filled with laughter and joy. Perfect for family gatherings or cozy evenings, it promises to impress everyone at your table.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a large bowl, combine sliced peaches, raspberries, sugar, and cinnamon. Let sit for 10 minutes to release juices.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Spread the fruit mixture evenly in the baking dish and top with the crisp mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
