Description
Indulge in the ultimate comfort food with this creamy pasta dish, bursting with vibrant flavors and fresh ingredients. Perfect for family gatherings or cozy dinners at home, this recipe combines al dente pasta with sautéed garlic, colorful vegetables, and a rich cheese sauce. Each bite is a delightful celebration of taste and warmth that brings loved ones together around the dinner table.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Prepare a large pot of salted water to boil. Cook pasta according to package instructions until al dente (about 8-10 minutes).
- In a skillet over medium heat, warm olive oil and sauté minced garlic for about 30 seconds.
- Add chopped bell peppers and spinach; cook until softened (3-4 minutes).
- Drain the pasta, reserving some cooking water. Combine pasta with the sautéed vegetables in the skillet.
- Stir in grated Parmesan cheese, adding reserved pasta water as needed to create a light sauce.
- Serve warm, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg