There’s nothing quite like the aroma of parmesan garlic chicken pasta wafting through your kitchen, making your stomach rumble louder than a toddler having a tantrum. The moment you toss those tender chicken pieces with al dente pasta, rich garlic, and a shower of parmesan, it feels like a big warm hug on a plate, just waiting for you to dig in.
Picture this: It’s a rainy Tuesday evening, and you’re feeling less like Gordon Ramsay and more like a hangry raccoon. You want something comforting but don’t want to spend hours in the kitchen. This parmesan garlic chicken pasta is the perfect solution – quick to whip up and guaranteed to make even your pickiest eaters say “more, please!”
Why You'll Love This Recipe
- This parmesan garlic chicken pasta is easy to prepare and boasts a creamy flavor profile that will transport you straight to Italy
- The visual appeal of creamy sauce clinging to perfectly cooked pasta makes it irresistible
- Versatile enough for weeknight dinners or special occasions, it can be dressed up or down effortlessly
My family practically fights over the last bite every time I make this dish. Last time we had it for dinner, my daughter claimed she was going to start a petition for me to make it weekly!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust depending on your hungry crowd.
-
Fresh Garlic: Choose firm cloves for maximum flavor; trust me, no one wants sad garlic.
-
Pasta: I prefer fettuccine here; it’s like a cozy blanket for the sauce.
-
Heavy Cream: Don’t skimp! This gives the dish its luxurious texture that makes everyone swoon.
-
Parmesan Cheese: Grate fresh parmesan if possible; it’s way tastier than the pre-packaged stuff.
-
Fresh Parsley: A sprinkle at the end adds color and brightness; plus, it makes you look fancy!
For the Sauce:
-
Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish without sacrificing flavor.
-
Salt & Pepper: Season generously; they are your best friends in cooking!
-
Red Pepper Flakes: Optional but recommended for a little kick. Who doesn’t love a surprise?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping them as needed. Ensure everything is within reach; nobody wants to run around looking for garlic halfway through cooking.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Make sure they are no longer pink inside.
Add Garlic: Toss in minced garlic when the chicken is nearly done cooking. Sauté until fragrant—about 1 minute. Just breathe in that garlicky goodness!
Creamy Sauce Time: Pour in heavy cream and chicken broth into the skillet with sautéed garlic and chicken. Let it simmer gently so all flavors meld beautifully together.
Pasta Perfection: While the sauce simmers, boil pasta according to package instructions until al dente. Drain and add directly to the skillet with the creamy sauce.
The Parmesan Finale: Stir in freshly grated parmesan cheese until melted and combined thoroughly with the pasta and sauce—this is where things get cheesy (and I mean that literally).
Now grab yourself a plateful of that glorious parmesan garlic chicken pasta! Top with freshly chopped parsley for color and a sprinkle of red pepper flakes if you want some sassiness!
This simple yet delightful dish not only satisfies hunger but also warms hearts—a winning combo! Enjoy every bite knowing you’ve just created something truly delicious from scratch!
You Must Know
- This delightful parmesan garlic chicken pasta brings comfort and joy to any meal
- The creamy sauce envelops perfectly cooked pasta, creating a dish that’s both satisfying and easy to make
- Perfect for weeknight dinners or special occasions, everyone will ask for seconds!
Perfecting the Cooking Process
To achieve peak deliciousness, start by searing the chicken first, allowing it to get golden brown. While the chicken cooks, boil your pasta until al dente; this multitasking will save you precious time and ensure all components are ready together.
Add Your Touch
Feel free to customize your dish! Swap regular pasta for whole wheat or gluten-free options, add fresh veggies like spinach or sun-dried tomatoes, or sprinkle in some red pepper flakes for a zesty kick. Your taste buds will thank you!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave gently or warm on the stove with a splash of broth to restore creaminess without drying out.
Chef's Helpful Tips
- Use freshly grated Parmesan cheese for richer flavor
- Avoid overcooking the chicken; it should be juicy and tender
- Don’t forget to reserve some pasta water before draining; it can help thicken your sauce!
Sometimes I serve this dish at family gatherings, and it always gets rave reviews. One time my cousin went back for thirds—talk about a compliment!
FAQ
Can I use other types of cheese in parmesan garlic chicken pasta?
Yes, mozzarella or pecorino Romano can add unique flavors to your dish.
What can I add for extra protein besides chicken?
Shrimp or sautéed mushrooms work beautifully as protein alternatives.
How do I prevent the sauce from becoming too thick?
Add reserved pasta water gradually until you reach your desired consistency while reheating.
Parmesan Garlic Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Parmesan Garlic Chicken Pasta is a creamy, comforting dish that combines tender chicken and al dente fettuccine in a rich garlic sauce. Ready in under 30 minutes, this family-favorite recipe will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional)
- 2 tbsp olive oil
Instructions
- Gather and prepare all ingredients.
- Heat olive oil in a large skillet over medium heat. Sauté the chicken breasts until golden brown (about 6-7 minutes per side). Ensure they are fully cooked.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; let simmer for a few minutes to meld flavors.
- Meanwhile, cook fettuccine according to package instructions until al dente. Drain and add to the skillet with the sauce.
- Stir in freshly grated Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and red pepper flakes, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
