Description
Panko Crusted Chicken is a delightful dish that combines juicy, tender chicken with a crispy, golden panko coating. This easy-to-make recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. The crunchy texture paired with the savory flavor of Parmesan and garlic makes each bite irresistible. Whether served alongside roasted vegetables or mashed potatoes, this dish will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- Set up three bowls: one with beaten eggs, the second with panko, Parmesan, and garlic powder mixed together, and the third empty for coated chicken.
- Dip each chicken breast in the egg mixture, then press into the panko mixture to coat evenly.
- Place coated chicken on a parchment-lined baking sheet, drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg