Description
Indulge in the simplicity and elegance of oven baked salmon, a dish that brings warmth to your table. With its flaky texture, vibrant colors, and rich flavor, this recipe is perfect for any occasion. Whether it’s a family gathering or a cozy dinner for two, this salmon is sure to impress with minimal effort.
Ingredients
Scale
- 2 fresh salmon fillets (about 6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet with olive oil.
- Place the salmon fillets skin-side down on the baking sheet.
- Drizzle olive oil and lemon juice over each fillet, then season with salt, pepper, garlic powder, and paprika.
- Scatter chopped dill or parsley on top.
- Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
- Garnish with lemon wedges if desired and serve warm alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg