Description
No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that perfectly captures the essence of summer with its creamy orange filling and buttery graham cracker crust. This easy-to-make cheesecake requires no baking, making it an ideal treat for any occasion. Just whip, chill, and serve to delight your friends and family with a nostalgic flavor that transports them back to sunny days and ice cream trucks.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 cup whipped topping
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until evenly combined. Press firmly into the bottom of a springform pan.
- Beat the filling: In a bowl, beat cream cheese and powdered sugar until smooth.
- Add flavor: Mix in fresh orange juice and zest until well combined.
- Fold in whipped topping: Gently incorporate whipped topping into the cream cheese mixture.
- Assemble: Pour the filling over the crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg