Description
Navajo fry bread is a delightful treat that boasts a golden-brown, crispy exterior and a soft, fluffy interior. This simple recipe combines just a few key ingredients to create a dish that’s perfect for any occasion. Whether served as a savory base for chili or topped with sweet honey, this fry bread is sure to impress family and friends alike. Enjoy the aroma filling your kitchen and the smiles on everyone’s faces as they take their first bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup warm water
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, mix flour, baking powder, and salt until combined.
- Gradually add warm water while stirring until a soft dough forms. Knead gently for about 5 minutes until smooth.
- Cover the dough with a clean cloth and let it rest for 30 minutes.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Divide the dough into equal portions, shape into discs about 1/4 inch thick.
- Fry each disc in hot oil for 1-2 minutes on each side until golden brown.
- Drain on paper towels and serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg