Description
Indulge in the ultimate comfort food with Mozzarella Pepperoni Croissant Rolls. These delightful pastries combine warm, flaky croissants filled with gooey mozzarella and zesty pepperoni, creating a perfect fusion of buttery goodness and classic pizza flavors. Ideal for game nights or cozy evenings in, each bite is an explosion of flavor that pairs beautifully with marinara for dipping. Easy to prepare, these rolls are not just a dish; they’re a delicious experience that will have everyone asking for more.
Ingredients
Scale
- 1 package (8 oz) croissant dough
- 1 cup fresh mozzarella cheese, shredded
- 24 slices pepperoni
- 1/2 cup marinara sauce for dipping
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and divide it into triangles.
- Place a slice of pepperoni and a generous amount of mozzarella on each triangle. Sprinkle with Italian seasoning.
- Starting from the wide end, roll each triangle tightly toward the tip.
- Arrange the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg