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Mozzarella Pepperoni Croissant Rolls


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  • Author: Rachel Lawson
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 rolls 1x

Description

Mozzarella Pepperoni Croissant Rolls are a delightful fusion of flaky pastry, gooey mozzarella, and savory pepperoni. They are perfect for any occasion, from family game nights to casual brunches. These rolls are incredibly easy to make, ensuring that even novice cooks can impress their guests with this crowd-pleasing snack. With each crispy bite, you’ll experience a flavorful explosion that will have everyone coming back for more.


Ingredients

Scale
  • 1 package (8 oz) flaky croissant dough
  • 1 cup fresh mozzarella cheese, sliced
  • 16 slices pepperoni
  • 1 tsp Italian seasoning
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the croissant dough on a floured surface and separate into triangles.
  3. Place a slice of mozzarella at the wide end of each triangle, followed by two pepperoni slices and a sprinkle of Italian seasoning.
  4. Roll the triangles tightly from the wide end to the tip and tuck in the sides.
  5. Brush with an egg wash for a golden finish if desired.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg