Description
Mongolian Beef is a delectable dish that combines tender flank steak with a sweet and savory soy sauce glaze, creating an irresistible flavor explosion. Infused with fresh ginger, garlic, and topped with vibrant green onions, this dish is perfect for family dinners or special occasions. Quick and easy to prepare, Mongolian Beef promises to impress your guests while delivering comfort in every bite.
Ingredients
Scale
- 1 lb flank steak (sliced thinly)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp fresh ginger (grated)
- 4 cloves garlic (minced)
- 4 green onions (sliced thinly)
- 2 tbsp cornstarch
- 2 tbsp sesame oil
Instructions
- Slice flank steak against the grain into thin strips.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger. Marinate beef for at least 30 minutes.
- Coat marinated beef with cornstarch until evenly covered.
- Heat sesame oil in a skillet over medium-high heat. Cook beef in batches until browned but not fully cooked; set aside.
- In the same skillet, add leftover marinade to simmer. Return beef to the pan and cook through.
- Serve hot garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg