Description
Indulge in the rich delight of Molten Chocolate Lava Cakes, the ultimate Father’s Day treat that combines a warm, gooey chocolate center with a tender cake exterior. This elegant dessert is easy to make and will impress your dad and guests alike. With just a handful of ingredients and straightforward steps, you can create this unforgettable dessert that promises smiles and joy at your table.
Ingredients
Scale
- 1 cup bittersweet chocolate (chopped)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt the bittersweet chocolate and unsalted butter together in 20-second intervals until smooth; stir well.
- In another bowl, whisk together eggs, egg yolks, granulated sugar, and vanilla extract until frothy.
- Gently fold the melted chocolate mixture into the egg mixture, then add flour and mix until just combined.
- Pour the batter into prepared ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes until edges are firm and centers are soft. Let cool for one minute before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg