Description
Milk cookies are the quintessential comfort treat, offering a soft, chewy texture and a rich, creamy flavor that’s impossible to resist. Perfect for any occasion, these delightful cookies fill your kitchen with an irresistible aroma as they bake. Whether you’re sharing them at a family gathering or enjoying them solo during your favorite show, every bite promises sweetness and nostalgia. With simple ingredients and easy steps, you’ll have warm milk cookies ready in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat melted butter with sugar until fluffy.
- Mix in milk and vanilla until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- If using, fold in chocolate chips evenly.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg