Description
Elevate your summer gatherings with this vibrant Mexican street corn bowl, a delightful dish that combines sweet grilled corn with creamy mayonnaise, zesty lime, and savory cheese. Each bite bursts with flavor, transporting you to the lively streets of Mexico. Perfect as a side or light meal, this easy-to-make recipe is customizable for all taste preferences, ensuring everyone at your table will be asking for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese (or cotija)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup pico de gallo (optional)
Instructions
- Preheat the grill to medium-high heat (400°F). Husk the corn and grill for 10-15 minutes until golden brown, turning occasionally.
- In a bowl, mix mayonnaise, lime juice, and chili powder until well combined.
- Once grilled corn has cooled slightly, cut the kernels off the cobs into a large bowl.
- Combine the corn kernels with the mayo mixture, tossing until evenly coated.
- Stir in crumbled feta and chopped cilantro before serving in bowls. Add extra toppings like lime juice or pico de gallo if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg