There’s something undeniably magical about biting into a warm, smoky ear of corn slathered in creamy goodness and sprinkled with zesty toppings. Imagine the sweet kernels bursting in your mouth, mingling with tangy lime and savory cheese, all while you casually pretend to be at a bustling street fair in Mexico. Welcome to the world of the Mexican street corn bowl, a dish that transforms a simple summer staple into a fiesta for your taste buds!
Picture this: it’s a sunny afternoon, you’re lounging in your backyard, and the tantalizing aroma of grilled corn wafts through the air. This bowl brings that experience right home. It’s perfect for casual gatherings or cozy nights in when you want to impress without spending hours in the kitchen. Get ready for an explosion of flavor that’ll have everyone coming back for seconds (and thirds!).
Why You'll Love This Recipe
- The Mexican street corn bowl is incredibly easy to make, even for novice cooks
- Its vibrant flavors and colors create an eye-catching dish that will wow your guests
- You can customize it based on your preferences or dietary needs, making it versatile enough for any occasion
- Enjoy this delicious bowl as a side dish or a light meal any time of year
I once introduced this recipe during a family barbecue, and my cousin declared it “life-changing.” Let’s just say he hasn’t stopped pestering me for the recipe since then!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Use sweet corn for the best flavor; grill until slightly charred for that authentic street food taste.
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Mayonnaise: This adds creaminess; opt for full-fat for rich flavor but feel free to use light if desired.
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Chili Powder: Choose a good quality powder; it adds warmth without overpowering the other flavors.
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Feta Cheese: Crumbled feta brings saltiness; cotija cheese is traditional but feta works beautifully too.
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Lime Juice: Freshly squeezed juice brightens the dish; it balances the richness perfectly.
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Fresh Cilantro: Adds freshness and color; chop finely before sprinkling on top.
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Pico de Gallo (optional): For added freshness and zest; homemade is preferred but store-bought works in a pinch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First up is grilling your corn: Preheat your grill to medium-high heat (about 400°F). Husk your corn and toss it onto those hot grates. Grill each ear until golden brown with beautiful char marks, roughly 10-15 minutes total, turning occasionally.
Next comes the magic sauce: In a mixing bowl, combine mayonnaise with lime juice and chili powder. Adjust quantities based on how zesty you like it—don’t be shy with those flavors! You want it creamy yet zesty.
Now let’s dress that corn: Once grilled to perfection, remove each ear from the grill and let them cool slightly (unless you enjoy burning fingers). Carefully cut off the kernels into a large bowl.
Time to assemble: Add those fresh kernels into your mixing bowl with the mayo mixture. Toss well until every kernel is coated in that creamy goodness—you’ll want each bite to be flavorful!
Final touches are key: Sprinkle crumbled feta over your mixture along with chopped cilantro. Give one last gentle stir to combine everything evenly—this isn’t just about looks; it’s about flavor harmony!
Once plated: Serve this delightful mix in bowls and add extra toppings as desired—more lime juice? Yes! Extra pico de gallo? Absolutely!
And there you have it—a vibrant Mexican street corn bowl that’s sure to brighten any day! Enjoy every scrumptious bite while imagining yourself among lively street vendors in sunny Mexico!
You Must Know
- This Mexican street corn bowl is a fiesta of flavors, combining sweet corn, zesty lime, and creamy cheese
- The vibrant colors and aromas create an irresistible dish that brings joy to any table
- Perfect for parties, gatherings, or a cozy night in
Perfecting the Cooking Process
Start by grilling the corn for the best flavor, then mix ingredients while it cools. This sequence ensures everything melds perfectly without overcooking the corn.
Add Your Touch
Feel free to swap out cheese for feta or add jalapeños for extra heat. Customize based on your taste buds and what’s in your fridge.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave to keep the texture just right.
Chef's Helpful Tips
- This Mexican street corn bowl shines with seasonal ingredients; fresh corn is a game-changer
- Always taste as you go to adjust flavors, especially with spices and lime juice
- Don’t rush cooling; allowing flavors to develop makes all the difference
Sharing this recipe takes me back to a sunny summer day when friends gathered around my grill. Their laughter mixed with the aroma of grilled corn made it unforgettable.
FAQ
What is a Mexican street corn bowl?
A Mexican street corn bowl is a delicious blend of grilled corn, spices, and toppings served in a bowl.
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just ensure it’s properly cooked before mixing.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly; just omit any non-vegetarian toppings if desired.
Mexican Street Corn Bowl
- Total Time: 25 minutes
- Yield: Serves 4
Description
Elevate your summer gatherings with this vibrant Mexican street corn bowl, a delightful dish that combines sweet grilled corn with creamy mayonnaise, zesty lime, and savory cheese. Each bite bursts with flavor, transporting you to the lively streets of Mexico. Perfect as a side or light meal, this easy-to-make recipe is customizable for all taste preferences, ensuring everyone at your table will be asking for seconds!
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese (or cotija)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup pico de gallo (optional)
Instructions
- Preheat the grill to medium-high heat (400°F). Husk the corn and grill for 10-15 minutes until golden brown, turning occasionally.
- In a bowl, mix mayonnaise, lime juice, and chili powder until well combined.
- Once grilled corn has cooled slightly, cut the kernels off the cobs into a large bowl.
- Combine the corn kernels with the mayo mixture, tossing until evenly coated.
- Stir in crumbled feta and chopped cilantro before serving in bowls. Add extra toppings like lime juice or pico de gallo if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
