Description
Meatloaf is a timeless comfort food that brings warmth and nostalgia to the dinner table. This classic recipe features a tender, flavorful interior wrapped in a golden-brown crust, topped with a sweet ketchup glaze. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make meatloaf is sure to become a cherished favorite. With simple ingredients and straightforward instructions, you can whip up this hearty dish in no time. Serve it with mashed potatoes or veggies for the ultimate comfort meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium onion, finely chopped
- ½ cup ketchup (divided)
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until soft and translucent (about 5 minutes). Allow to cool slightly.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, cooled onions, ¼ cup ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place in a greased baking dish. Spread the remaining ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 6g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg