Description
Marry Me Shrimp Pasta is an indulgent dish that combines succulent shrimp with a creamy garlic sauce, enveloping perfectly cooked pasta for an unforgettable dining experience. This romantic recipe is ideal for date nights or special gatherings, offering vibrant flavors that will leave everyone at the table craving more. With its elegant presentation and rich taste, this dish promises to impress your loved ones and create memorable moments together.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink (about 3 minutes per side).
- Pour in heavy cream and simmer for 5 minutes.
- Stir in Parmesan cheese and cherry tomatoes until creamy.
- Fold in the pasta until well coated with the sauce.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg