Description
Maple Pecan Sticky Buns are a delightful indulgence that combines the warm sweetness of maple syrup with the rich crunch of pecans. This easy recipe transforms any breakfast or dessert into a special occasion, filling your home with an irresistible aroma. Each soft and gooey bun is enveloped in a luscious caramel-like glaze, making them perfect for cozy family gatherings or lazy weekend mornings. Whether served alongside coffee, tea, or fresh fruit, these sticky buns promise to impress with their flavor and texture—plus, they are surprisingly simple to make! Treat yourself and your loved ones to this unforgettable homemade delight.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Salt
- Milk
- Unsalted butter
- Pecans
- Pure maple syrup
Instructions
- In a bowl, combine flour, sugar, salt, and yeast. Warm milk and butter until melted; mix into dry ingredients to form a soft dough.
- Knead on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover it, and let rise until doubled (about 1 hour).
- Punch down the dough and roll into a rectangle about half an inch thick.
- Spread softened butter over the dough; sprinkle with brown sugar and chopped pecans.
- Roll tightly from one edge and cut into 1-inch pieces.
- Place rolls in a greased dish, pour maple syrup over them, cover, and let rise while preheating the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg