Irresistible Mango Sago: A Tropical Dessert Delight

Mango sago is like a tropical vacation in a bowl, where velvety sweetness meets the delightful chewiness of sago pearls. As you dive into this dessert, the vibrant mango flavor dances on your palate, making it impossible not to smile.

Picture this: a sunny afternoon, friends gathered around, and the air filled with laughter. This mango sago is the star of the show. Every scoop brings back memories of summer days spent chasing ice cream trucks and savoring every last drop of joy.

I still remember the first time I made this recipe for my friends; their faces lit up like kids in a candy store when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ripe Mangoes: Choose bright yellow mangoes that give slightly when pressed for maximum sweetness.

• Sago Pearls: These tiny pearls add texture; use small ones for a delightful chewiness.

• Coconut Milk: Use full-fat coconut milk for a rich and creamy base that enhances flavor.

• Water: Essential for cooking the sago; filtered water is best for purity.

• Sugar: Adjust the sweetness according to your taste; consider using palm sugar for added depth.

• Salt: Just a pinch enhances flavors without overpowering the natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by soaking the sago pearls: Rinse ½ cup of sago pearls under cold water until clear. Soak them in water for about 30 minutes while you prepare other ingredients.

Cook the sago pearls: In a pot, bring 3 cups of water to a boil. Add soaked sago pearls and cook on medium heat until they become translucent, about 10-15 minutes. Stir occasionally to prevent sticking.

Prepare the mango puree: While waiting for the sago, peel and chop 2 ripe mangoes. Blend them in a blender until smooth, adding a little sugar if desired. Set aside half for topping later.

Combine coconut milk: In another saucepan, combine 1 cup of coconut milk with ¼ cup of sugar and a pinch of salt over low heat. Stir gently until sugar dissolves but do not let it boil.

Mix everything together: Once the sago is cooked and translucent, drain excess water and mix it into the coconut milk mixture off heat. Fold in half of your mango puree, stirring gently until everything is well combined.

Chill and serve: Pour your mango sago into serving bowls or cups and refrigerate for at least an hour. Before serving, top with additional mango puree and diced mango pieces for that extra touch of tropical bliss.

Now you’re ready to indulge! Each spoonful will transport you straight to paradise—no sunscreen required!

Perfecting the Cooking Process

Start by soaking the sago pearls in water for about 30 minutes before cooking. Then, boil them in water until translucent. Once cooked, rinse them to remove excess starch and mix with coconut milk and ripe mango puree.

Add Your Touch

Feel free to customize your mango sago by adding other fruits like strawberries or kiwi. You can also switch coconut milk for almond milk if you’re looking for a different flavor profile.

Storing & Reheating

Store leftover mango sago in an airtight container in the refrigerator for up to three days. To enjoy it later, simply give it a good stir; there’s no need to reheat!

Sharing this dessert at a family gathering made me realize how much joy food can bring. My cousin declared it “the best thing she’d ever tasted,” and I felt like a culinary rockstar that day.

FAQ

What is mango sago?

Mango sago is a sweet dessert made from mango puree, sago pearls, and coconut milk.

Can I use frozen mango for this recipe?

Yes, frozen mango works great; just thaw it before blending into puree.

Is mango sago suitable for vegans?

Absolutely! The ingredients are plant-based, making this dessert vegan-friendly and delicious.

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Mango Sago

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• Author: Rachel Lawson
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Mango sago is a refreshing tropical dessert that combines luscious mango puree with chewy sago pearls and creamy coconut milk. This delightful treat is perfect for warm days, evoking memories of sun-soaked afternoons with friends and family. With minimal ingredients and easy preparation, mango sago can be served as a light dessert or an afternoon snack, making it a versatile addition to any gathering.

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Ingredients

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• 2 ripe mangoes, peeled and chopped
• 1/2 cup small sago pearls
• 1 cup full-fat coconut milk
• 3 cups filtered water
• 1/4 cup sugar (adjust to taste)
• A pinch of salt

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Instructions

1. Rinse the sago pearls under cold water until clear. Soak in water for 30 minutes.
2. In a pot, bring 3 cups of water to a boil. Add soaked sago pearls and cook for 10-15 minutes until translucent, stirring occasionally. Drain excess water.
3. Blend the chopped mangoes into a smooth puree, reserving half for topping.
4. In another saucepan, combine coconut milk, sugar, and salt over low heat until sugar dissolves—do not let it boil.
5. Mix cooked sago into the coconut milk mixture off heat and fold in half of the mango puree.
6. Pour into serving bowls and refrigerate for at least one hour. Top with reserved mango puree before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No cooking required; just blending and mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (150g)
• Calories: 210
• Sugar: 22g
• Sodium: 25mg
• Fat: 9g
• Saturated Fat: 7g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg