Description
Indulge in the ultimate comfort food with these Mac and Cheese Bites! Each bite features a crispy, golden exterior that yields to a creamy, cheesy center, combining the beloved flavors of macaroni and cheese in a fun snackable form. Perfect for any occasion—from parties to game days or cozy nights at home—these cheesy delights will impress family and friends. Simple to prepare and endlessly customizable, they can be made ahead of time and baked fresh when needed. Serve them warm with your favorite dipping sauces for an unforgettable treat that keeps everyone coming back for more!
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup whole milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter. Stir in flour until smooth, then gradually whisk in milk until thickened. Add shredded cheddar cheese, salt, pepper, and garlic powder.
- Combine the cheese sauce with the cooked macaroni until evenly coated.
- Let the mixture cool slightly before forming it into small balls or patties.
- Dip each bite into beaten eggs followed by breadcrumbs to coat thoroughly.
- Preheat oven to 375°F (190°C) and bake bites on a lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg