Description
Love Bug Oreo chocolate chip cookies are the ultimate treat, merging the classic taste of chocolate chip cookies with the delightful crunch of Oreos. These soft, chewy cookies feature pockets of creamy goodness and are perfect for sharing at gatherings or enjoying during a cozy night in. Whether served warm with a glass of milk or as part of an indulgent dessert spread, they are guaranteed to bring smiles to everyone’s faces.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup chopped Oreos
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix dry ingredients into wet mixture until just combined. Fold in chocolate chips and chopped Oreos.
- Scoop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg