Description
Dive into the vibrant world of Louisiana Voodoo Fries, where crispy French fries meet a zesty explosion of flavors. Topped with melted cheese, tangy sour cream, and a kick of hot sauce, these fries are perfect for any gathering or cozy night in. Whether served as an indulgent side dish or the star of your snack table, they promise to awaken your taste buds and keep everyone coming back for more!
Ingredients
Scale
- 1 (32 oz) bag frozen crinkle-cut French fries
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 green onions, chopped
- Hot sauce to taste
Instructions
- Preheat your oven to 425°F (220°C). Spread frozen fries evenly on a baking sheet and drizzle with olive oil. Sprinkle Cajun seasoning generously over the fries.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Once baked, sprinkle shredded cheese over the hot fries and return them to the oven for an additional 5 minutes until melted.
- Remove from the oven and top with sour cream, chopped green onions, and a drizzle of hot sauce.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg