Description
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that combines juicy chicken breasts with a crunchy, cheesy topping. This easy-to-make recipe transforms a simple weeknight dinner into an impressive culinary experience. With its rich flavors and golden crust, it’s perfect for family gatherings or cozy nights in. Serve it with your favorite sides for a complete meal that will leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and fresh parsley.
- Drizzle olive oil over the breadcrumb mixture and mix until combined.
- Dip each chicken breast into the breadcrumb mixture, pressing to adhere.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg