There’s something undeniably captivating about Longhorn Steakhouse Parmesan Crusted Chicken. Imagine the aroma of savory chicken mingling with rich, nutty Parmesan, all enveloped in a golden, crispy crust that practically begs to be devoured. The experience is like a warm hug for your taste buds, making it perfect for cozy family dinners or impressing guests at your next gathering.
I vividly remember the first time I tried this dish. It was a chilly evening, and I was feeling adventurous (or maybe just really hungry). As I took my first bite, the flavors burst like confetti in my mouth—rich, cheesy goodness combined with that satisfying crunch. It quickly became a go-to recipe for any occasion that called for some culinary flair and comfort.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Crusted Chicken is easy to whip up on busy nights
- The flavor is a delightful balance of savory and cheesy goodness
- Its golden crust adds visual appeal that will impress your guests
- This dish pairs wonderfully with a variety of sides, making it super versatile for any meal
Last week at our family dinner, my cousin exclaimed it was better than the restaurant version!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces depending on how many are at your table; they cook evenly and stay juicy.
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Parmesan Cheese: Use freshly grated for maximum flavor; avoid pre-grated varieties if you can.
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Breadcrumbs: Opt for panko breadcrumbs to create an irresistible crunch; they soak up less moisture.
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Fresh Herbs: Parsley or basil works wonders; fresh herbs elevate the flavor profile beautifully.
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Garlic Powder: Adds depth without overpowering; it’s essential for that savory kick.
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Olive Oil: A drizzle brings richness and helps achieve that golden color; extra virgin is preferable.
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Salt and Pepper: Season to taste; these staple ingredients enhance every flavor in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Grab a baking dish and lightly grease it with nonstick spray to ensure an easy cleanup later.
Gather your chicken breasts and season them generously with salt and pepper on both sides. This simple step amplifies the flavors beautifully before they even hit the oven.
In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, and chopped fresh herbs. This mixture will form the crunchy topping that makes this chicken unforgettable.
Next, drizzle olive oil over your breadcrumb mixture until it resembles damp sand—this ensures even browning while cooking! Mix well until everything is coated nicely.
Now comes the fun part! Dip each seasoned chicken breast into your breadcrumb mix, pressing firmly so that it sticks well. Place them into your prepared baking dish like you’re laying out fancy guests at an event.
Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (75°C) and smell heavenly!
Let them rest for a few minutes before serving—this allows juices to redistribute throughout the meat. Slice into those beauties and watch as everyone’s eyes widen in delight at the sight of crispy perfection!
And there you have it—a stunning plate of Longhorn Steakhouse Parmesan Crusted Chicken ready to steal the show at dinner tonight!
You Must Know
- This Longhorn Steakhouse Parmesan Crusted Chicken recipe delivers a delightful crunch and creamy flavor
- With just the right seasonings, it transforms a simple weeknight meal into a restaurant-worthy experience that tantalizes your taste buds
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Begin by marinating the chicken for at least an hour to enhance flavor. Sear it until golden, then finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to swap out the herbs or add spices like paprika for extra kick. You can even experiment with different cheeses to find your perfect blend.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that delicious crust.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones; they elevate the dish’s flavor significantly
- Avoid overcrowding your pan when searing; this ensures a perfect golden crust
- Let chicken rest after cooking for juicier bites and better texture
The first time I made this dish, my friends were convinced I had secretly taken culinary classes! Their compliments warmed my heart more than any oven could ever do.
FAQ
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless thighs will add extra moisture and flavor to your dish.
What sides pair well with Parmesan Crusted Chicken?
Consider serving with garlic mashed potatoes or a fresh garden salad for balance.
How do I keep the crust from getting soggy?
Ensure the chicken is completely cooled before storing, and reheat properly in the oven.
Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that combines juicy chicken breasts with a crunchy, cheesy topping. This easy-to-make recipe transforms a simple weeknight dinner into an impressive culinary experience. With its rich flavors and golden crust, it’s perfect for family gatherings or cozy nights in. Serve it with your favorite sides for a complete meal that will leave everyone craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and fresh parsley.
- Drizzle olive oil over the breadcrumb mixture and mix until combined.
- Dip each chicken breast into the breadcrumb mixture, pressing to adhere.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
