Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish featuring tender chicken breasts enveloped in a crispy, golden Parmesan crust. This restaurant-inspired meal brings the cozy steakhouse experience to your kitchen, enhanced by a creamy garlic sauce that elevates its rich flavors. Perfect for family dinners or special date nights, this easy-to-follow recipe ensures you impress your guests while keeping preparation stress-free.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned bread crumbs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season each chicken breast with salt and pepper on both sides.
- In one bowl, mix together bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, combine heavy cream with Italian seasoning.
- Dip each chicken breast into the cream mixture, then coat it thoroughly with the breadcrumb mixture. Place the coated chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and cooked through. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 460
- Sugar: 1g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg